8-Inch Serrated Bread and Cake Cutting Knife

KITORY Kitchen Knives

The blades of the KITORY Kitchen Knives are precision-forged from premium-quality, high-carbon German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance. These chef's knives are high-performance kitchen workhorses, allowing for ultra-thin slicing and dicing with minimal effort, maintenance, or clean-up required. Featuring a beautiful, ergonomic, and ambidextrous handle meticulously constructed of orange and black pakkawood, the knives are highly impervious to heat and moisture, with long-lasting durability. Carefully designed for maximum comfort and maneuverability, the knives are as pleasing to hold as they are to look at, with a perfectly engineered balance, satisfying heft, and presence. The hand-polished bolster adds counterweight and offers finger protection.

The series is available in a full range of 7 knife types, each with smooth lines and practical functions. They are suitable for a wide variety of culinary tasks, both big and small, and have become essentials for every kitchen. There is always a knife you will want, and you won't regret having it.

KITORY 8 Inch Bread Knife

Each KITORY 8 Inch Bread Knife blade is made of high-carbon, no-stain, and corrosion-resistant German steel. Precisely forged for increased strength and durability, the knives have a hardness of up to 56+ HRC, ensuring easy honing, increased efficiency, long-lasting sharpness, and a high degree of flexibility when cutting through cakes, crusty breads, bagels, and pastries. The edge is painstakingly hand-sharpened to a 12-degree angle per side, maintaining the perfect balance between blade sharpness and maximum resilience. The comfortable, well-balanced handle is engineered to protect fingers and allow for easy cutting, even when wet. The elegant pakkawood handle is an outstanding choice for those who appreciate aesthetics in cutlery. The mirror-polished, finger-protective bolster provides a perfectly engineered balance with just the right heft.

The serrated blade edge ensures effortless and precise slicing, and the knife is easy to clean, requiring low maintenance. Users should watch out for the sharp cutting edge and avoid direct hand contact. The knife is not suitable for slicing through frozen foods, as this may cause the blade to lose its sharpness. After each use, the knife should be cleaned with a soapy cloth and kept dry and safe, away from children.

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