Mitsumoto Sakari Heavy-Duty Kitchen Scissors

MITSUMOTO SAKARI: Blending Traditional Japanese Craftsmanship and Modern Technology

MITSUMOTO SAKARI's kitchen knives and scissors are a harmonious blend of Japan's centuries-old hand forging techniques and the latest advancements in materials and manufacturing. Located in Echizen City, Fukui Prefecture, the brand's R&D center is dedicated to preserving the spirit of traditional Japanese chef knife making while incorporating modern, high-quality materials and state-of-the-art technology.

Each exquisite MITSUMOTO SAKARI kitchen knife is meticulously crafted by skilled knifemakers, taking at least 90 days to complete the hand forging process. This dedication to quality has earned the brand the recognition and praise of professional chefs and home cooks around the world.

The MITSUMOTO SAKARI Difference

Blending tradition and innovation, MITSUMOTO SAKARI offers a range of premium kitchenware that caters to both professional and home chefs.

Japanese Micro Serrated Premium Stainless Steel All-Purpose Kitchen Scissors - Titanium-plated black blades with micro-serrated edges for exceptional durability and cutting performance - Easily cuts through a variety of materials, from food to cardboard and twine - Removable design for easy cleaning, ensuring a hygienic kitchen environment - Ergonomic black handles provide a comfortable and secure grip

Japanese All-Purpose Kitchen Scissors - Versatile kitchen shears that can handle a wide range of tasks, from cutting meat and vegetables to opening packaging - Sharp, micro-serrated blades with a titanium coating for enhanced durability and aesthetic appeal - Removable design for easy cleaning and maintenance

MITSUMOTO SAKARI: Crafting Quality Kitchenware with Unwavering Dedication MITSUMOTO SAKARI is committed to providing professional chefs and home cooks with exceptional kitchen tools that seamlessly blend traditional Japanese craftsmanship and modern technology. Each product is built to withstand the demands of the kitchen, ensuring efficiency, hygiene, and a touch of elegance in your culinary endeavors.

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