Wüsthof Gourmet 7-Inch Santoku Knife

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Designed with the Classic Japanese cook's knife in mind, the 7-inch hollow-edge Santoku knife from Wüsthof's Gourmet line is the perfect tool for preparing a wide range of cuisines, from fine Asian to modern American. The hollow edge creates air pockets, preventing extra-thin or soft slices from sticking to the blade.

The Wüsthof Gourmet line of knives is laser-stamped from high-carbon, stain-resistant steel that sharpens easily and is tempered to hold its edge. Each blade undergoes laser testing to ensure a precise and even cutting angle. The synthetic handles are compression-riveted to the full tang of the blade, ensuring a secure and durable grip.

For best care, hand washing is recommended. Like all fine cutlery, these knives should be hand-washed. They are backed by a lifetime warranty, reflecting Wüsthof's commitment to quality and durability.

The Wüsthof Gourmet Series features 7-inch Santoku knives with synthetic polypropylene handles that resist fading, discoloration, heat, and impact. These precisely laser-cut, stamped knives offer superb quality and value.

The Wüsthof Gourmet 7-inch Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef's knife, with a 10-degree cutting edge that gradually curves up at the very end, providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, creating small air pockets between the blade and the food, gently pushing the food off the blade.

Wüsthof Cutlery is crafted to resist corrosion and dulling, and this German-made kitchen knife set comes with a limited lifetime warranty. Family-owned for seven generations, Wüsthof was founded in Solingen, Germany, over 200 years ago. The Wüsthof name is a designation reserved for products that meet the strictest quality standards.

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