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Shop / chicago cutlery boning knife

Kyoku 6.5 Boning Knife for Meat Cutting

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$ 36.99   $25.89   save 30%
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Revised Content:

NEW RELEASE - Shogun Koi Crafted with Unparalleled Innovation

After the decline of the samurai in 1868, Japanese swordsmiths applied their exceptional skills to the creation of cutlery, showcasing unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths, with a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide.

Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery, offering an array of exceptional knife sets that cater to diverse culinary needs.

Explore Our Cutting-Edge Collections: - Shogun Series - Samurai Series - Daimyo Series - Shogun Gin Series - Knife Sets

Experience Superior Craftsmanship

Each Kyoku knife is meticulously handcrafted by experienced artisans, resulting in a mirror polish and an exceptionally fine 13-15 degree blade angle for straight, clean cuts with minimal resistance. Cryogenically treated using the traditional 3-step Honbazuke method, our blades boast incredible hardness, flexibility, and corrosion resistance - making them the ideal companions for professional chefs, cooking enthusiasts, and avid foodies alike.

The high-carbon steel blades are precision-forged to deliver stunning textures, exceptional edge retention, and dependable performance, while the Granton edge minimizes suction and prevents food from sticking, offering satisfying smooth cuts through steaks and vegetables.

Crafted for Comfort and Balance

The pakkawood handles, accentuated by elegant mosaic pins, provide great comfort and perfect balance, minimizing fatigue even in professional settings. The full-tang construction, where the steel blade extends to the entire length of the handle, ensures these knives can withstand daily use without sacrificing comfortable handling and balanced performance.

Discover the Kyoku Difference

Explore our wide range of Kyoku knives, each meticulously crafted to elevate your culinary experience. From the versatile 8" Chef Knife to the specialized 6.5" Boning Knife, our collection offers the perfect tool for every kitchen task, empowering you to unleash your culinary creativity with precision and confidence.

product information:

AttributeValue
blade_materialHigh Carbon Steel
brandKYOKU
colorBlack
handle_materialPakkawood
blade_edgePlain
blade_length6.5 Inches
construction_typeForged
item_weight3.84 ounces
blade_colorSilver
is_dishwasher_safeNo
number_of_pieces1
item_length11.4 Inches
manufacturerKYOKU
size6.5''
country_of_originChina
item_model_numberGEK65BN22
customer_reviews
ratings_count194
stars4.8
best_sellers_rank#25,993 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#16 in Boning Knives
date_first_availableMarch 10, 2023

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