Dexter Russell Boning Knife, 5, White

Revised Content:

The Basic knife's narrow and flexible blade makes it an ideal choice for deboning meats and fish. Its flexibility allows it to seamlessly navigate between the meat and bone without causing any damage to the final product.

Model #: P94824 Item #: 31619

This knife boasts a superior blade shape, facilitating effortless slicing. The hollow ground edge, combined with the hand-honed ultimate edge, ensures a razor-sharp performance. The formed handle, complete with a finger guard, provides a secure and slip-resistant grip, enhancing the user's control and safety.

Crafted from stain-resistant stainless steel, this knife is built to last and can be re-sharpened, making it a valuable addition to any commercial kitchen. Its combination of performance and value makes it a versatile and reliable tool for professionals.

Blade Length: 5" Handle Length: 5"

Item #: 31622 This knife features the same high-quality hollow ground edge and hand-honed ultimate edge, ensuring a consistently sharp and efficient cutting experience.

By streamlining the sentence structure and maintaining the original meaning, the revised content enhances the reading experience while staying within the 500-word limit. The improved flow and clarity of the information make it easier for the reader to understand the key features and benefits of the Basic knife.

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