Victorinox 6-Inch Professional Boning Knife

The Victorinox (formerly Forschner*) 6-inch Semi-Stiff, Curved Blade Boning Knife boasts a Classic Rosewood handle and an extremely sharp blade that retains its edge. Like all Victorinox knives, the ergonomically designed handle minimizes wrist tension and provides a natural fit. Victorinox Kitchen knives feature high-carbon, stainless steel blades that are meticulously hand-finished by skilled craftsmen at the company's Switzerland facility. Each knife is stamped from a single sheet of metal, then hardened, tempered, ground, polished, etched, and finished. Victorinox employs a special tempering process that allows the blade's edge to be resharpened repeatedly. The curved blade of this knife offers an ideal working angle for cutting close to and around the bone.

*What happened to R.H. Forschner Cutlery? R.H. Forschner by Victorinox kitchen cutlery is now simply Victorinox cutlery. Only the name has changed - the quality, Swiss-made blades, and safe, ergonomic fibrox handles remain the same. Learn more about the change here.

Key features: - Swiss-made - Lifetime Warranty - American-style handle - Curved/narrow blade type - Crafted from high-carbon stainless steel - Ideal for boning all kinds of meat

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