imarku 7-Inch Santoku Chef Knife - Premium Japanese-Style Culinary Knife for Home Chefs

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The imarku Multi-function Santoku Knife combines the versatility of a chef's knife and a cleaver, making it ideal for chopping, slicing vegetables, and cutting meat. imarku is a professional kitchen brand that manufactures a wide range of high-quality knives and cookware sets. The company's focus on exceptional craftsmanship and modern design aesthetics ensures that their products cater to both Michelin-starred chefs and home cooking enthusiasts.

The brand's journey began with a passion for cooking and a commitment to creating a comprehensive kitchen product line that would inspire culinary creativity and support a healthy lifestyle. The secret to imarku's success lies not only in the premium quality of their offerings but also in their innovative design. The company's design team has uniquely crafted the appearances of their products, securing patents to establish imarku as one of the best kitchen brands worldwide.

This 7-inch imarku Santoku Knife is designed for professionals, including chefs, culinary experts, and food caterers, as well as home cooks. It is a multipurpose knife suitable for a variety of tasks, such as cutting, chopping, dicing, and slicing vegetables, fruits, fish, and meat. Crafted from premium German high-carbon stainless steel, the blade is incredibly sharp, rust-proof, and resistant to wear, stains, and corrosion. The double-sided groove design creates a gap between the blade and the material being cut, ensuring effortless and efficient slicing.

The ergonomic pakkawood handle is lightweight and comfortable to grip, with a deluxe steel end cap for superior balance. The full reinforcement between the blade and the handle serves as a finger guard, providing additional weight for perfect balance and safer use. The hand-polished edge, at 15-18 degrees per side, is suitable for both left-handed and right-handed users.

To maintain the knife's performance, it is essential to follow proper care instructions. Avoid washing it in a dishwasher, as the intense heat and harsh detergents can damage the handle. Instead, carefully wash it by hand with soap and warm water, rinse, and dry with a soft towel. Refrain from soaking or submerging the knife in water for extended periods or using chlorine bleach, as these can cause pitting and discoloration of the blade.

imarku's commitment to quality and customer satisfaction is evident in their lifetime after-sales support and the inclusion of a high-end gift box with each purchase. This Santoku Knife, along with imarku's comprehensive range of kitchen products, is the perfect companion for culinary enthusiasts of all levels, from Michelin-starred chefs to home cooks.

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