Professional-Grade Japanese Chef Knife (7-Inch)

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HOSHANHO's Craftsmanship and Quality in the AUS-10 Japanese Kitchen Knife

Meticulous Attention to Detail During the crafting process, HOSHANHO's artisans meticulously attend to every detail, striving to achieve the perfect fusion of quality and beauty in their knives. They skillfully employ forging techniques to polish the blade to a smooth and lustrous finish.

Durable and Razor-Sharp HOSHANHO's santoku knives are made from high-quality Japanese steel, which undergoes a rigorous forging and quenching process to ensure the knives are sturdy, durable, and incredibly sharp. The blades boast a hardness of 62HRC, nearly double the hardness of other knives in their class.

Versatile Cutting Performance The santoku knife is a versatile culinary tool, adept at handling a wide range of ingredients, from vegetables and fruits to meats. Its unique design and razor-sharp edge allow for effortless slicing, dicing, and chopping, making it a valuable addition to any kitchen.

Dedicated Craftsmanship and Innovation HOSHANHO has a rich 30-year history of development, during which the founder has traveled extensively to learn from advanced knife-making techniques around the world. In 1992, the HOSHANHO brand was established and gained popularity in Europe by 2000. In 2020, the brand introduced its first series of Japanese-style chef's knives, dubbed "Loong," to the North American market, bringing a unique cooking experience inspired by auspicious Eastern symbolism.

Rigorous Production Processes Crafting a superior kitchen knife requires advanced and meticulous production processes. HOSHANHO's knives undergo more than 40 steps, from cutting and straightening to heat treatment, grinding, and polishing. Each detail is carefully adjusted and strictly controlled to provide users with a satisfactory experience.

Exceptional Materials and Design The HOSHANHO AUS-10 kitchen knife features a triple-layer laminated stainless steel blade that is highly resistant to cold, heat, and corrosion, ensuring long-term durability. The unique frosted design, coupled with a 15-degree hand-sharpened blade angle, enables thin, precise cuts and efficient task completion. The ergonomic pakkawood handle provides optimal comfort, control, and agility during use.

A Versatile Culinary Companion The HOSHANHO Japanese santoku knife is suitable for a wide range of kitchen tasks, including chopping, slicing, dicing, and handling fruits, bread, vegetables, fillets, and meats. It is a versatile tool for both home and professional use.

A Thoughtful Gift The HOSHANHO sharp knife is packaged in a luxurious gift box, making it an ideal present for any cook or knife enthusiast, perfect for occasions such as weddings, housewarming celebrations, or the holiday season.

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