Kai PRO 7 Santoku Knife - NSF Certified for Commercial Kitchens

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Elevate your culinary journey with the Kai PRO 7-inch Santoku Knife, a versatile Asian-inspired cooking knife that's a must-have in any kitchen. Shorter than a standard chef's knife, this professional-grade tool is light, agile, and easy to maneuver, with just the right amount of belly curve to enable effortless rocking cuts.

Crafted with precision, the PRO Santoku Knife is constructed from Japanese AUS6M stainless steel, ensuring a corrosion- and wear-resistant blade that's easy to sharpen and maintains a keen edge. The riveted POM handle and full-tang design provide exceptional comfort, strength, and balance, making it a pleasure to use whether tackling basic kitchen tasks or honing your culinary skills.

For over 111 years, Kai, a company founded in Seki City – Japan's historic sword and knifemaking hub – has been committed to delivering high-quality, innovative products to customers worldwide. The Kai PRO series is designed to bring professional-level performance to any kitchen, while the Pure Komachi 2 line offers a vibrant, fun-to-use alternative for the home chef.

From the rigorous attention to quality throughout the manufacturing process to the ongoing pursuit of cutting-edge technology and design, Kai stands as a trusted name in the world of culinary excellence. With the Kai PRO 7-inch Santoku Knife, you can elevate your cooking experience, tackling a wide range of tasks with ease, precision, and the confidence that comes with owning a truly exceptional kitchen tool.

So, whether you're a seasoned professional or an aspiring home cook, add this Asian-inspired gem to your collection and unlock a new level of culinary mastery.

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