Mercer Culinary Praxis 6-Inch Boning Knife with Rosewood Handle

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Crafted with the finest Japanese steel, the Praxis 6-Inch Boning Knife boasts easy edge maintenance and rapid sharpening, ensuring a razor-sharp edge at all times. The natural and comfortable Rosewood handle is secured with 3 compression rivets, preventing separation and providing a secure grip.

The knife's QUALITY CONSTRUCTION is a testament to its durability. Forged from one-piece high-carbon Japanese steel, it offers effortless edge maintenance and long-lasting sharpness, making it a reliable tool for the kitchen.

In terms of SUPERIOR DESIGN, the Praxis 6-Inch Boning Knife features a natural, rosewood handle that provides exceptional comfort and a triple-riveted design for added security, preventing the handle from separating over time.

This knife is BEST USED for separating meat from the bone. It is ideal for deboning chicken, ham, and fish, as well as trimming fat and sinew, ensuring precise and efficient food preparation.

To ENSURE EASY CARE and maximize the performance and longevity of the Mercer Culinary Praxis Series knife, it is recommended to hand-wash the cutlery with warm water and mild soap after each use, rinse thoroughly, and dry completely with a soft towel. Avoid placing the knife in the dishwasher or submerging it for extended periods.

The Mercer Culinary Praxis Series is a harmonious blend of the warmth and richness of high-quality wood and the precision of a razor-sharp blade, making it a versatile choice for both professional chefs and home cooking enthusiasts.

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