Victorinox Fibrox Pro Curved Boning Knife, 6 Inch

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The curved, narrow blade of the Fibrox Pro knife provides a better working angle when cutting close to and around the bone. This makes it a commonly used tool for fish preparation or any task that requires precision.

The ergonomic, non-slip Fibrox Pro handle offers a comfortable grip, regardless of the size of your hand or where you hold it. Designed to minimize wrist tension while providing a secure grip, the lightweight and durable handle makes these knives feel more like an extension of your hand than a tool.

The textured handle maintains a secure feel, even when your hands are greasy or wet, allowing for precise and effortless cuts every time. These features have made Fibrox Pro cutlery the choice of culinary professionals for decades, along with the fact that it is hygienic and dishwasher safe.

The National Sanitary Foundation (NSF) certifies that Victorinox Swiss Army's Fibrox Pro knives are made to the highest sanitary standards, so you can cut with confidence, whether you're a seasoned or novice home chef.

Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship, providing the right tools and the know-how to help you achieve your culinary aspirations.

To get the longest life out of your Fibrox Pro knife, Victorinox recommends hand washing it with a soapy cloth and drying it immediately. Honing the blade after every couple of uses and sharpening it when necessary will also help maintain its maximum sharpness.

The curved, semi-stiff blade is well-suited for heavier cutting tasks, such as working with beef, pork, and most game. Its thin profile and curved edge make it easy to separate meat, poultry, and fish from the bone and skin, while the semi-flexible blade allows you to cut into the tiniest, most hard-to-reach areas with ease, ensuring perfect ribs, fillets, steaks, roasts, and chops every time.

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