Refined and Babish High-Carbon German Steel Boning Knife, 8-Inch

The Babish 8-inch German Steel Boning Knife is a versatile addition to any home butcher's essential tools. Crafted from high-carbon, 1.4116 German steel, this knife offers exceptional flexibility and toughness, making it ideal for boning and filleting tasks.

The pointed, full-tang blade of this precision-forged knife is designed to provide ultimate sharpness, allowing you to effortlessly navigate around bones and tendons with ease and precision. The double-bolstered ABS handle provides a sturdy and balanced grip, ensuring comfortable control even when cutting around tricky corners and cavities.

Boasting a Rockwell hardness of 55 +/- 2, the German steel blade has been expertly tempered, ground, and polished to achieve a 13-degree cutting edge angle. This meticulous attention to detail ensures maximum sharpness, which is essential for everyday use.

Maintaining this boning knife is a breeze. Simply hand wash and towel dry immediately after use to keep it in top condition. The durable construction and easy-to-care-for design make this knife a reliable companion in the kitchen.

Whether you're a seasoned home butcher or just starting to explore the art of meat preparation, the Babish 8-inch German Steel Boning Knife is a great addition to your culinary arsenal. Its sharp, flexible blade and well-balanced design make it a versatile tool for tackling tough bones, tendons, and ligaments with precision and ease.

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