Refined and Victorinox Swiss Army Curved Boning Knife, 6 Blade, Red Fibrox Pro Handle

Revised Content:

The Victorinox - Swiss Army 5.6601.15 boning knife, with its 6-inch semi-stiff blade, is an excellent tool for separating meat from bones. Whether you're working with tough cuts of beef or pork, this knife's curved, carbon stainless steel blade is designed to maintain its sharp edge over extended use.

To enhance user comfort and safety, the knife features a slip-resistant, ergonomic Fibrox® Pro handle in a vibrant red color. This handle material not only provides a secure grip but also reduces the risk of injury during use.

Product Details: - 6-inch curved, semi-stiff blade - Carbon stainless steel construction - Slip-resistant, ergonomic red Fibrox Pro handle - Thermoplastic Elastomers (TPE) handle material - Dishwasher safe

The Victorinox - Swiss Army 5.6601.15 boning knife is a versatile and durable tool that can handle a variety of butchering and meat-preparation tasks. Its semi-stiff blade and curved design make it well-suited for cutting through tough meats, while the slip-resistant and ergonomic handle ensures a comfortable and secure grip during use. Whether you're a professional chef or a home cook, this boning knife is a valuable addition to your kitchen arsenal.

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