Damascus Santoku Chef Knife, 7-Inch Professional Kitchen Knife

The HOSHANHO 7-inch Damascus Santoku Knife is crafted using a unique forging technique that creates a stunning feather pattern on the blade. This high-quality kitchen knife is part of the HOSHANHO ROSEFINCH SERIES and boasts exceptional sharpness and durability.

Forged from 67 layers of Damascus steel, the knife has undergone a meticulous vacuum heat treatment and liquid nitrogen cryogenic treatment, resulting in exceptional toughness. The 33 layers of Damascus steel on each side surround a Japanese VG-10 steel core, giving the blade a hardness of 62+2HRC. This combination of materials and processes ensures effortless and precise cutting through meat, vegetables, and other ingredients.

The double-sided hollow design of the blade reduces cutting friction and prevents food from sticking, while the hand-polished 12-15 degree angle ensures a consistently sharp edge. The ergonomic G10 handle provides excellent insulation, comfort, and durability, promoting accurate and fatigue-free cutting, even during prolonged use.

In addition to its impressive performance, the HOSHANHO Santoku Knife boasts a visually stunning appearance. The unique forging technique creates a captivating feather pattern on the blade, further enhanced by a sandblasted surface that improves edge retention.

Weighing in at just 0.52 lb and with a thickness of 0.08 inches, this kitchen knife is remarkably lightweight, allowing for smooth and effortless maneuvering. The HOSHANHO Santoku Knife comes packaged in a beautiful gift box, making it an excellent choice for a personal purchase or a thoughtful gift.

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